Comments on: No Churn Ice Cream https://ilona-andrews.com/blog/no-churn-ice-cream/ #1 New York Times Bestselling Author Sun, 29 Jun 2025 16:32:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Bea https://ilona-andrews.com/blog/no-churn-ice-cream/#comment-448202 Fri, 01 May 2020 03:52:19 +0000 https://ilona-andrews.com/?p=28453#comment-448202 In reply to Suse.

I just add about 3 tablespoons of my favourite unsalted peanut butter to the whipped egg yolks It tastes really good I think but I guess it will depend on the type of peanut butter you use. One of our nephews is addicted to it 🙂 🙂

]]> By: Skippy https://ilona-andrews.com/blog/no-churn-ice-cream/#comment-446544 Sun, 26 Apr 2020 14:45:22 +0000 https://ilona-andrews.com/?p=28453#comment-446544 Thanks for the cool post, Ilona. This brings back fond memories of my mother using the same style mixer and teaching me as a young whipper snapper how to beat cream just until it’s stiff. I remember that “aha” moment when it changes so clearly. My mom (with a high school GED) would explain the chemistry of cooking to me — the how and why things changed when you beat them or added this or that. Unfortunately my brain doesn’t think that way and it never stuck!

]]> By: Suse https://ilona-andrews.com/blog/no-churn-ice-cream/#comment-446517 Sun, 26 Apr 2020 12:15:08 +0000 https://ilona-andrews.com/?p=28453#comment-446517 In reply to Bea.

Hi Would you mind posting the peanut butter ice cream recipe. Would love to have a go making it. ????

]]> By: Patty https://ilona-andrews.com/blog/no-churn-ice-cream/#comment-446430 Sun, 26 Apr 2020 00:34:25 +0000 https://ilona-andrews.com/?p=28453#comment-446430 I’ve made cantaloupe, chocolate, berry swirl and walnut, all are quite tasty.

]]> By: Kendra https://ilona-andrews.com/blog/no-churn-ice-cream/#comment-446411 Sat, 25 Apr 2020 22:54:22 +0000 https://ilona-andrews.com/?p=28453#comment-446411 Oo, giving this a try right now, just waiting for the strawberries and sugar to sit and make syrup before continuing, and I am excited to try it!

]]> By: Nobody https://ilona-andrews.com/blog/no-churn-ice-cream/#comment-446393 Sat, 25 Apr 2020 21:53:50 +0000 https://ilona-andrews.com/?p=28453#comment-446393 In reply to Nobody.

4 or 5 Tbsp*, sorry!

Also, a little salt boosts the flavor (not a lot!), and mixing in some nuts and/or chocolate is a good way to help dress this up.

]]> By: Nobody https://ilona-andrews.com/blog/no-churn-ice-cream/#comment-446392 Sat, 25 Apr 2020 21:50:23 +0000 https://ilona-andrews.com/?p=28453#comment-446392 In reply to Ally.

Same as the vanilla directions, basically, but dissolve two tablespoons instant espresso powder (I use 4 or 4 Tbsp regular instant coffee) in a quarter cup of very hot water, and add that to the condensed milk (I add vanilla then, too) and chill it in the fridge for a while to play nice with the whipped cream.

]]> By: JoAnne Masucci https://ilona-andrews.com/blog/no-churn-ice-cream/#comment-446350 Sat, 25 Apr 2020 20:15:22 +0000 https://ilona-andrews.com/?p=28453#comment-446350 I sent my husband to get the ingredients……

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