Comments on: Edge Hamburgers

By: Jessica

Jessica — Sat, 28 Mar 2020 02:25:20 +0000

Thank you for posting this!! I tried it tonight (the Edge version) and it has become our family’s new favorite burger. 🙂

By: Jenny

Jenny — Thu, 26 Mar 2020 08:23:05 +0000

Thank you I made a ton of these and they were delicious! Much better midnight snack for me than cookies which is what I have been eating.

Do these freeze well? I made too many.

By: farmwifetwo

farmwifetwo — Tue, 24 Mar 2020 21:50:38 +0000

Oma use to make hamburger patties. I think they were the second ones. They had just a different taste than what we normally make – they came from the Ukraine. She’d make piles of them, and we’d have them, fried dough (there’s a German word for it – they are in my Mennonite cookbook) and fresh watermelon. To your pickled onion, add fresh cucumbers. Dh loves those pickles. They just sit in a bowl in the fridge and I refill over the summer. I have the meat grinder you mentioned 🙂 It was Opa’s.

By: Renea

Renea — Tue, 24 Mar 2020 18:52:20 +0000

Growing up, we always stretched our sloppy joes with nice, cheap, instant rice. After frying the hamburger, you just throw in as much uncooked instant rice as you need to help stretch your meal, then stir in your liquids (tomato sauce, spices, however you make sloppy joes) and let the liquid soak into the rice to cook it. If your rice is still too crunchy, you just add a bit more water and let it cook in. Eat it on a bun or bread, and you would never taste anything but the meat and sauce.

By: Breanna Parker

Breanna Parker — Mon, 23 Mar 2020 21:48:31 +0000

Made these tonight and they were a big hit with the whole family. Thanks for posting 🙂

By: Andrea

Andrea — Mon, 23 Mar 2020 05:09:49 +0000

What is the rice burger recipe called? I like to look up variations of recipes to see how they can be modified. I am drawing a blank when I look up Russian rice burger. I do find recipes for котлеты but nothing with rice.

By: Patti

Patti — Mon, 23 Mar 2020 01:46:23 +0000

I made these and my family loved them! And, it greatly helped to stretch out the meat. Our local grocery will only sell you two packages of meat and two cartons of eggs, max, right now, so stretching out the meat is important! Thanks!

By: Wendy

Wendy — Sun, 22 Mar 2020 17:30:04 +0000

Made these last night gluten free with ground turkey! Amazing total win. Made half fried and half air fried in instapot. Both awesome!! Are them over salad very yummy definite new recipe to do often.