Comments on: Cooking: Tips and Tricks

By: Ilona

Ilona — Mon, 20 Mar 2023 20:00:12 +0000

Why not? It’s my blog, so I post whatever I want.

By: Kim M

Kim M — Sat, 18 Mar 2023 18:40:23 +0000

By accident, I found that marinating meat for longer a period of time is good (2 to 3 days). I have a wonderful Greek Chicken marinade:
9 cloves minced garlic
3 tablespoons white wine vinegar
9 tablespoons which equals 1/2 cup of lemon juice 3 tablespoons Olive oil 1/2 cup Greek yogurt
4 and 1/2 tablespoons dried a oregano
3 tsp salt black pepper to taste

By: Naenae

Naenae — Wed, 15 Mar 2023 20:33:51 +0000

When cooking rice add dried tangerine peels cut into slices, ginger pieces, and use chicken broth instead of water. This will go well with most dishes.

By: Karalee

Karalee — Wed, 15 Mar 2023 15:28:40 +0000

I also live in Texas. With summer approaching, I am glad I found the no-churn ice cream recipes from Cooks Country. You make it in a blender, then freeze it. Easy Peasy. They are so good. You can check out the Cooks Country cookbook from the library to get the recipe. Or if you want I can send a .pdf of the page.

By: Teresa

Teresa — Wed, 15 Mar 2023 15:03:01 +0000

In reply to Gsg. I cook two tri tip roasts in my slow cooker with French dip and jar of peppercinie banana sliced mild peppers. I use it to make sliders for a crowd. Not spicy. Cook until pull apart with fork. I have used cheapest roast I could find and turned out great.

By: Sarah

Sarah — Tue, 14 Mar 2023 16:34:34 +0000

Amazingly enough pintrest has some very tastey recipes.

one I think is Honey bourbon steak
only butter is in the pan .
sounds similar to your recipe.

yours sounds delicious too. What type of meat (steak) do u use thou?

By: Amelie

Amelie — Tue, 14 Mar 2023 14:40:14 +0000

“Kale has a tendency to taste like weeds.” Omg I hated that kale became such a huge superfood around 2013-2015. I feel like a few years you couldn’t go anywhere without hearing about stupid kale, a leafy green I had never even heard of until my early twenties. I don’t care if it’s the healthiest thing since sliced bread, it tastes awful and is VERY overrated. I only eat it if it’s mixed in soups or mixed in risottos or other dishes where it isn’t the main ingredient. You can’t trick me into eating it in a salad, it’s not going to happen.

Fun article! I don’t cook steaks so I have no opinion on the right way to cook one but I’m sure people have Many Opinions.

By: Dulke

Dulke — Tue, 14 Mar 2023 13:53:10 +0000

Steak: Inch-thick. Make sure it’s sat out, don’t cook straight from fridge. Heat grapeseed oil in cast iron pan until it starts to shimmer (I actually use a comal, don’t have a skillet). Salt the steak and drop it in. Slightly reduce heat, don’t touch for 6 minutes. Remove with tongs – no fork! – and raise temp to heat the oil again. Drop steak in on other side for 3 minutes. Medium-rare.