Comments on: Friday Foodies

By: SoCoMom

SoCoMom — Sat, 07 Sep 2024 19:06:03 +0000

Hah! I just added 1/2 a cucumber, sliced, to my plate of Pad That with tofu – I am susceptible to spicy so it cuts the heat without smothering it. And, I get a vegetable!

The other half got either sliced into a salad or later some lemonade/water with a sprig of mint, which I drank while feasting on watermelon chunks. It’s hot here lately and a/c is extremely limited.

I celebrated Friday and re-listening to GA’s Magic Rises with a can of generic Pringles and a cool tub of artichoke & jalapeño spread. It lasted several gnoshing sessions into the weekend.

By: Moderator R

Moderator R — Fri, 06 Sep 2024 23:12:10 +0000

In reply to Donna Kiefer. A recipe would be great, thank you! You can also email me directly at modr@ilona-andrews.com if it has secret ingredients hehe

By: Donna Kiefer

Donna Kiefer — Fri, 06 Sep 2024 22:59:34 +0000

If you'd like the recipe for butter cake, I have a great one from my German grandmother that owned a bakery in Philadelphia. I can share

By: Momcat

Momcat — Thu, 05 Sep 2024 13:49:34 +0000

Oh my good grief. Just pass the potato chips and give me a spoon for the ice cream. If I’m too heavy for the pall bearers, you’ll just have get to stronger ones.

By: Kathy

Kathy — Thu, 05 Sep 2024 00:37:13 +0000

In reply to Daisy. Dating myself somewhat: Famous Barr French onion soup

By: Mercy

Mercy — Wed, 04 Sep 2024 01:46:54 +0000

I’m a big fan of adding things to a waffle iron and see what comes out Falafel mix for falafel waffles. Shredded Gruyère cheese for cheese ‘toasts’. Funnel cake mix for a less greasy indulgence. It can get messy, but good food usually is!

By: Car

Car — Tue, 03 Sep 2024 17:03:50 +0000

In reply to Regina.

Can confirm – Gooey Butter cake is amazing! I have a friend from St. Louis who makes it occasionally.

Logan’s cucumbers are also very good. I made a kimchi one for my hubby the other day that he is in love with- I like the everything bagel one best so far.

Made pasta sauce yesterday. I love a good red sauce, it can be SO simple or you can be like me and pack as many veggies as possible into it. I’ll freeze it and use through the next year.

By: Smmoe1997

Smmoe1997 — Tue, 03 Sep 2024 15:00:22 +0000

In reply to Lisa. I'm a transplant to STL as well, although I moved here as a kid and consider it where I'm from/home. Gooey Butter Cake is such an interesting dessert, so many variations! And almost every local cafe, coffee shop, restaurant, etc. has a version (or several). But I haven't had a chance to try the food truck, in fact I didn't know it existed! Please Lisa, tell me the name so I can give its versions a try as well.