Comments on: Maple Mustard Chicken

By: Suey

Suey — Fri, 15 Aug 2025 08:50:11 +0000

I just made this for dinner and it was delicious! Thank you.

By: Kathleen

Kathleen — Sun, 10 Aug 2025 15:13:36 +0000

I made the recipe yesterday and it’s delicious, thank you very much

By: Tara

Tara — Fri, 08 Aug 2025 02:36:57 +0000

Thank you! it was great.

By: Jenna in Genoa

Jenna in Genoa — Tue, 05 Aug 2025 23:08:16 +0000

I just have one suggestion — Blender Bottle.

I detest whisking… I get salad dressing all over the counter when I use a whisk. I can whisk eggs and light batters, but oil and vinegar salad dressings (and glazes!) confound me!

So! I either use a dressing-specific shaker bottle or I use my 18 oz. (532 ml.) Blender Bottle (The bottle actually holds about 20 oz., but it is marked to 18 oz., and 500 ml.).

I hope this is a “happy suggestion” for those who are incompatible with salad dressing and whisks — like me!

NOTE: I really enjoyed this “Quick & Easy” recipe. I plan to pass it to my relatives and friends.

(I purchased my Blender Bottle from Am*z*n. They stock them in several sizes…)

Thank you so much!

Toodles!

By: Moderator R

Moderator R — Mon, 04 Aug 2025 00:32:12 +0000

In reply to Princess Jasmine. There is already a recipe section on the blog :) . There are tags under the title of the article that lead you to that category.

By: Princess Jasmine

Princess Jasmine — Mon, 04 Aug 2025 00:28:35 +0000

Petition for a Recipe section to be added to the site (please include Kate’s cookie and low country boil recipes). Much love to the Authorlords.

By: Sheyna

Sheyna — Sun, 03 Aug 2025 02:56:54 +0000

Made this for dinner tonight. It was delicious. Was looking for something different and this came out tender, juicy and full of flavor. Served with roasted gold potatoes (halved and drizzled with EVOO) and steamed broccoli. The whole family approves. Thanks

By: Moderator R

Moderator R — Sat, 02 Aug 2025 16:29:26 +0000

In reply to Grumpy Librarian (hungry, too).

Depending on where you are in the world – in the UK we have something called “golden syrup”, which is more neutral tasting (aka just sweet, no aroma) https://en.wikipedia.org/wiki/Golden_syrup . Or maybe corn syrup? Honey (or hot honey) would bring their own stronger flavors, but you might prefer them to maple 🙂